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TAMARIN AND GARLIC KEBABS

Servings 2

Ingredients

  • 1 Chicken breast cut into cubes
  • 3/4 Cup Onion cut into wedges
  • 3/4 Cup Green Capsicum cut into wedges
  • 1 Cup Cherry Tomatoes
  • Chilli paste Optional
  • 3 tbsp Tamari
  • 1 pinch Salt
  • Cracked Black Pepper
  • Wooden Skewers

Instructions

  1. Soak wooden skewers in water for 1⁄2 hour so they do not burn.

  2. Pierce the chicken and vegetables on to the skewers.

  3. Mix garlic, soy and seasoning in a small bowl and brush kebabs with mixture.

  4. Cook, in pan, BBQ or under grill until chicken is cooked through.