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Savoury Muffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 1/4 Cups Pumpkin Puree Butternut Pumpkin is the best as the water content is low
  • 1 Cup Vanilla pea protein powder
  • 1/4 Cup Arrowroot starch
  • 2 tsp Baking powder
  • 2 tsp Cinnamon Optional
  • 1 Egg Optional

Instructions

  1. Cook pumpkin until tender. Puree

  2. Place all dry ingredients in a bowl, add in pumpkin puree.  Mix well until smooth.

  3. Pour into a well-greased muffin tray.  Bake at 180 degrees for 20 - 25 minutes.

Recipe Notes

These can be frozen individually for kids lunch boxes

 

Pumpkin Muffins In SAVOURY MUFFINS